Cupcakes have had their day and ice cream is the ideal candidate to take their crown. One of the brightest talents re-inventing ice cream's image is Claire Kelsey of Ginger's Comfort Emporium, who serves her irresistible creations from her show-stopping retro van. In Melt – ice creams from Ginger's Comfort Emporium, Claire brings us more than 60 of her favourite recipes ranging from easy berry ripple to vanilla in a chocolate brownie sandwich, and from crunchy marmalade on toast to olive oil and smoked sea salt. With ice-cream cakes and dinner-party iced canapés, Melt takes ice cream beyond being a summer treat into something you'll want to make all year round.
Throughout Melt, Claire demystifies the process, revealing how making ice cream, from the familiar to the extraordinary, can be simple and fun. Beautiful, mouth-watering food shots and gorgeous design (by the designer of the Leon books) take a similarly fresh approach, to create a grown-up ice cream book that is both playful and highly inventive.